In this webinar, we will discuss Parkinson’s disease, brain health, gut health, support, education on the gut microbiome, gut-brain axis, foods to eat and foods to avoid. This is as a webinar for individuals with Parkinson’s disease and their family members to learn about the latest scientific data, research on the brain-gut connection and how to put strategies into practice for their own health. Honour someone with Parkinson’s disease by learning more about their brain and body and how to improve it.



Sara Lodge, R.H.N (Registered Holistic Nutritionist) N.N.C.P (Natural Nutrition Clinical Practitioner)

After earning a Diploma in Applied Nutrition and over 13 years in the health and wellness industry Sara entered the entrepreneurial world and started her own practice to explore her passion for healing others, digestive care and mental well-being. Currently, she is a member of the Canadian Association of Natural Nutrition Professionals and working as a Registered Holistic Nutritionist (R.H.N) for Sara Lodge Nutrition, where she focuses on digestive transformations, various healing modalities and the Brain-Gut Connection.



Click for Sara’s MIND recipe

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